Sigree Restaurant has retained the art of slow cooking on charcoal—a technique that royal kitchens of India had adopted during the era of the Sultans and Nawabs. Relish the goodness of butter chicken, gosht galouti, chicken tikka, and other Mughlai delicacies prepared through this unique technique. The Nawabi touch given to the ambience will take you to the ancient times—offering you a wholesome royal experience.